So it seems like chilled soups have become somewhat of a running idea with us the last few dinners, but it’s HOT. Like damn hot. I’ve lived in the south all my life and yet every summer it’s still hits me like a yankee. But it’s why we love the south, it’s what pools, lakes, […]
Roasted Carrot Salad w/ Venison Tenderloin, Candied Coriander, Orange Yogurt, Pistachios, Chervil w/ Schiopetto, “Blanc Des Rosis”, IT ‘06 White Bean Soup w/ Apricot, Crisped Proscuitto, Chili Flake, Rosemary Oil w/ Molnar Family, Chardonnay, CA ‘07 Braised Tripe w/ Glazed Chipolini, Fingerling Potato, Fava Bean, Dijon w/ Niner, Sangiovese, CA ’06 Wild Striped Bass w/ […]