Green Bean and Roasted Fennel Salad w/ Grapefruit, Puffed Wild Rice, Gin Viniagrette w/ St. Germain and Pink Grapefruit Cocktail Smoked Trout w/ Roasted Hakurei Turnips, Pea Puree, Pickled Black Radish, Lemon Buerre Blanc w/ Vinosia, Greco Di Tuffo, IT ‘07 Roasted Carrot Soup w/ Fresh Carrot Juice, Black Truffle, Garlic Chives w/ Domaine de […]
Octopus Tartare w/ Blood Orange Aioli, Smoked Marcona Almonds, Jicama, Quail Egg w/ Darioush, Viognier, CA ‘08 Full Moon Farm Chicken Galantine w/ Carmelized Fennel, Watercress, House-Cured Lamb Bacon, Preserved Lemon, Honey Gastrique w/ Albrecht, Pinot Gris, FR ’07 Rabbit Thigh Confit w/ Parsnip Puree, Red Cabbage Slaw, King Trumpet Mushroom Duxelle, Toasted Pine Nuts […]