Dinner Saturday, May 16th 2009


Herbed Goat Cheese, Greens, Pancetta, Hawaiian White Honey

MENU:

Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey
& Chamomile Grappa
w/ Louis Barthelemy, Champagne, FR, NV

Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish
& Mustard Oil
w/ Paso A Paso, Verdejo, SP ’07

Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil
& Sorrel Creme Fraiche
w/ Cantillon, Kriek Lambic, BE, NV

Lamb Shoulder in Alfalfa Hay w/ Garlic Scape Gremolata
& Kale Chips
w/ Dom de la Tourade, Vacqueyras, FR ‘05

Lemon Pound Cake w/ Mascarpone, Strawberry Gelee, Black Pepper
& St. Germain Syrup
w/ Torbreck, “The Bothie”, AU ’08

Tags: , , , , , , , , , , , , , , , , , , , , , ,

timeline

What Do You Think?

Add your comment below | trackback | Subscribe to these comments.

:

: