Photos by Chrissy Reed Bamboo Rice w/ Ginger Carrots, Fried Lotus Root, Soy-Yuzu Sauce w/ Helmut Donnhöff, Riesling, DE ‘10 Chilled Green Pea Soup w/ Dill, Mint, Olive Oil, Honey Granules w/ Domaine de la Noblaire, Chenin Blanc, FR ’09 Spanish Mackerel w/ Fresh Chick Peas, Capers, Candied Manzana Chili Peppers, Greens w/ M. Chapoutier, […]