Sweet Potato Fritters w/ Chicken Liver, Frisée, Radish, Scallion, White Truffle Vinaigrette w/ St. Michael-Eppan, Pinot Bianco, IT ‘09 Creamy Chicken Soup w/ Baby Dumplings, Sautéed Mirepoix, Parsley Oil w/ Pascal Bonhomme, White Burgundy, FR ‘09 Duck Breast Roulade w/ Roasted Hazelnut, Dried Cherry, Balsamic Gastrique, Pear Purée, Arugula w/ Jean Francios Mérieau, Malbec, FR […]
Gnocchi w/ Braised Goat, Parmesan Brodo, Kale, Curry Spice w/ Strele, Soave, IT ‘07 Arugula Salad w/ Blue Cheese, Pumpkin Seeds, Sugar Snap Peas, Roasted Radish, Tomato Vinaigrette w/ Schoffit, Chasselas, FR ‘03 Sweet Potato Soup w/ Chestnuts, Roasted Poblano Compound Butter w/ Durigutti, Bonarda, AG ‘08 Quail Two Ways w/ Pickeld Leg, Beet and […]