Hey everyone! I’ve been spending my days recently learning a good bit about beer…. Now don’t fret, I’m still a wine nerd at heart, but a nerd is a nerd and beer can be very very nerdy. I’ve been hanging out with Eric Johnson, a FourCoursemen friend, owner of Trappeze Pub, and brewmaster at Wild […]
Hakurei Turnip Rillette w/ Squash Blossom, Randy’s Pickled Green Beans, Baby Lettuces, Toast w/ Calixte, Cremant D’Alsace, FR NV Chilled Fava Bean Soup w/ Matt’s Country Ham, Pickled Corn, Red Jalapeno, Mint Oil w/ Shaya, Old Vine Verdejo, SP ‘09 Cured Steelhead Trout w/ Lentil Salad, Carmelized Vidalia Crème Fraiche, Carrot Purée, Candied Oregano Blossoms […]