Apertif – Mahleur Brut Reserve, BE ‘08 Matt and Eddie’s Chicken Galantine w/ Pea Puree, Baby Carrot, Vidalia Onion Jam, Toast w/ Brassiere DuPont Foret, BE ‘09 Duck Breast w/ Fried Farro and Chick Peas, Shizo-Pine Nut-Celery Salad, De Ranke Gastrique w/ De Ranke Cuvee, BE NV Local Lettuces w/ Roasted Local Beets, Hakurei Turnips, […]